Pecan Pie Cookie Recipe

Pre-heat oven to 400 degrees.

Pillsbury pie crust- Cut out 3″ circles with a cookie cutter.  Put on a cookie sheet atop some parchment paper. Press a rim around the edge about 1/8 of an inch and bake for a few minutes to prevent being soggy.

4 TBS butter, melted
1 c. pecans, chopped
2/3 c. brown sugar, packed
1/2 c. corn syrup
4 eggs
1/4 tsp. salt

Cook the above ingredients on top of the medium heated stove. Bring to a boil until thickened.   If you cook too much, add tablespoon of Karo corn syrup to thin.  Spoon a tablespoon of pecan pie filling in each pre cooked crust and return to the oven for 5-8 minutes. Remove from the oven and let set until cool.  If you so choose, drizzle the chocolate lightly.

1/4 c. milk chocolate chips, melted for drizzled decoration

Now, if you make these, let me know. My daddy would love to have one. And I would too! :o) Happy Fall Ya’ll and Happy Cooking!


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